Dine at the Best Among Paso Robles Restaurants
Indulge in a Plate Designed to Please Every Palate
Known for our expansive menu of hearty steakhouse fare and as one of the most sought-after Paso Robles restaurants, Paso Robles Inn Steakhouse is proud to serve a variety of carefully-crafted plates that bring together the fresh ingredients of California’s Central Coast. Set amongst a beautiful backdrop and offering both indoor fireside dining and patio dining, Paso Robles Inn Steakhouse invites you to discover dishes that are abundantly flavorful and naturally tender. Brought to the table by generations of farmers, our Certified Angus Beef has passed through a rigorous process to evaluate for marbling, maturity, sizing, appearance and tenderness.
As a chosen destination among Paso Robles restaurants for breakfast, lunch and dinner, Paso Robles Inn Steakhouse offers savory plates, a commitment towards service you’re unlikely to find elsewhere and a warm and inviting atmosphere.
Paso Robles Inn Steakhouse Hours:
- Breakfast: 7:00am – 11:00am
- Lunch: 11:00am – 2:00pm (Monday-Saturday)
- Dinner: 5:00pm – 9:00pm
- Sunday Champagne Brunch: 10:00am – 1:00pm
After a rewarding day of exploring Paso Robles, treat yourself to a new menu of signature drinks, all based on the history of Paso Robles Inn. An idyllic addition to your Paso Robles dining experience at our onsite steakhouse, Cattlemen’s Lounge has become a California landmark for its richness in culture and entertainment as well as a desirable place for our guests to enjoy a drink.
Cattlemen’s Lounge Hours with Specials Daily:
- Monday – Thursday: 2:00 – 10:00pm
- Friday – Saturday: 12:00pm – 12:00am
- Sunday: 10:00am – 10:00pm
- Happy Hour: Monday – Thursday 3:00pm – 6:00pm
- Cattlemen's Lounge Menu (PDF)
Meet our Chef Ryan Swarthout
Ryan Swarthout has been a fixture in Paso Robles cuisine for more than a decade. He began his culinary career in San Francisco after graduating from the California Culinary Academy in 1997. He worked for some of San Francisco's top chefs before coming to the Central Coast. Ryan worked as sous chef at both Cafe Roma and The Gardens of Avila in San Luis Obispo. He spent a year living and working in the Bavaria region of Germany where he also completed intensive cooking courses in Italy. In Paso Robles he took the helm of Deborah's Room at Justin Winery, where he worked as Executive Chef for 6 years. He followed up his stint at Justin Winery by becoming the opening chef of both Robert's and Estrella restaurants. He then opened Second Press restaurant before bringing his talents to The Paso Robles Inn Steakhouse.